Banquets Cook - On Call
About this role
Banquets Cook - On Call
Job Overview
Understanding the timing of large events, communicate with Captains, fire food, plate ups, buffets , and work closely with the sous chefs in insurance of food preparation and execution goes seamlessly. Ensure the highest level of food service and quality on a daily and consistent basis. Cooks and prep food items. Minimum of 5 years of experience in a high volume kitchen preferred ( Hotel – Resort – Catering- Multiunit Restaurant )
Duties and Responsibilities
- Supports an environment of high efficiency, quality and customer service.
- Maintains detailed knowledge of all menus, recipes, food quality standards and regulations.
- Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order.
- Participates in preparation of food items
- Reads menu for food requirements.
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