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Banquet Manager

Sheraton Abuja Hotel (Marriott International)
onsite
Sheraton Hyderabad Hotel

About this role

Job title: Banquet Manager

Job Summary

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

Candidate Profile Education and Experience

  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

Core Work Activities Managing Banquet Operations

  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
  • Applies knowledge of all laws, as they relate to an event.

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