Banquet Manager
About this role
Banquet Manager
Job Description
Key Responsibilities
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People Management
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Ensure that the team has been trained for all safety provisions.
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Establish and maintain seamless co-ordination & co-operation with all departments of Novotel to ensure maximum cooperation, productivity, morale and guest service.
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Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
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Ensure that the team is well informed of department’s objectives and policies.
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Work with internal / external representatives from different departments for executing the banquets.
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Financial Management
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Prepare departmental annual budget and also ensure to control and monitor departmental expenditures.
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Maintain and update corporate database, entering delegate bookings to ensure delegate information / records are kept up to date and accurate for future events.
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