Sushi Cook
About this role
About the Role The Sushi Cook will prepare all food items for CRAVE American Kitchen & Sushi Bar in Fargo, ND, following standard recipes and safety guidelines. This role focuses on high-volume cooking with attention to quality, speed, and sanitation to ensure a memorable dining experience for guests. What You'll Do
- Prepares all food items, following standard recipes and procedures within specified time limits.
- Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
- Properly measures and assembles ingredients; cuts and portions meats and fish.
- Store and properly handle raw or prepared foods and non-food supplies.
- Clean and sanitize production equipment, work surfaces and kitchen per cleaning schedules.
- Maintain assigned workstation in a safe and sanitary condition.
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