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Stewarding Manager
The Hoxton Bengaluru City
onsite
Bengaluru, India
About this role
Stewarding Manager
What you’ll do...
- Lead the day-to-day stewarding operation, ensuring all kitchens, restaurants, bars and back-of-house areas are clean, organised and fully supported.
- Manage, coach and develop the Stewarding team, creating an environment where people feel supported, empowered and motivated to do their best work.
- Ensure all crockery, cutlery, glassware, kitchen utensils and equipment are cleaned, stored and available to support smooth service across all outlets.
- Maintain the highest standards of cleanliness, sanitation and hygiene in accordance with HACCP, local legislation and company standards.
- Oversee waste management, recycling initiatives and chemical handling, ensuring environmentally responsible practices are followed.
- Manage stewarding schedules, labour productivity and departmental costs in line with operational requirements and budget.
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