Sous Chef
About this role
St. George campus Food Services is a self-funded department, which provides residence dining, retail and catering services to the downtown campus of Canada’s largest university. Food Services combines a large self-operated core operation with a number of smaller outsourced satellites (primarily retail/franchise). The Sous Chefs are responsible for assisting in all aspects of the operations for residence dining, catering on and off campus, and retail food services on the St. George campus.
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