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M
Sous Chef
MOVENPICK
onsite
Baghdad, Iraq
About this role
Sous Chef
Job Description
What you will be doing:
- Assist the Executive Sous Chef in planning daily kitchen operations, including prep schedules, staff assignments, and service timelines.
- Maintain and update production lists, recipe files, and plating guides to ensure consistency and efficiency.
- supervise mise en place for all hot kitchen stations, ensuring readiness for each service period.
- Monitor food cost and portion control, contributing to budget adherence and profitability.
- Plan and execute menu changes, seasonal updates, and special promotions in collaboration with the culinary leadership team.
- Ensure shift handovers are conducted professionally, with clear communication of tasks, issues, and priorities.
- Review and adjust staff schedules based on business levels, ensuring optimal coverage and productivity.
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