Restaurant Server
About this role
Job Description Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, making recommendations, and selling any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, expertly prioritizes, and works to exceed guest expectations.
Specific Responsibilities:
- Reports to work on time and ready to work scheduled shifts.
- Follows all steps of service.
- Knows descriptions and ingredients of all menu items.
- Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
- Knows drinks names, ingredients, preparation method, appropriate glassware, and garnishes.
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