Restaurant Manager
About this role
About the Role Chili's Restaurant Manager in Las Vegas leads hospitality and operations to deliver an outstanding Guest experience. This role blends people leadership with business results, ensuring high-energy service while meeting financial responsibilities. What You'll Do
- Role model and hold Team Members accountable to operational and quality standards to ensure a great Guest experience.
- Identify root causes and practice self-reflection, transparency, and accountability.
- Foster open communication between Team Members and Management; influence behaviors by championing change and restaurant initiatives.
- Lead with heart and mind to drive engagement and teamwork.
- Drive business results by using Chili's systems to control costs and follow operational processes (e.g., Manager Timeline, Line Checks).
- Hire, train, retain, and develop Team Members for larger roles.
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