Restaurant Manager
About this role
About the Role Chili's Managers are wired for hospitality and connect with Team Members and Guests to deliver exceptional experiences. They lead a high-energy shift, exceed Guest expectations, and ensure financial responsibilities are met. What You'll Do
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
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