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Restaurant Maintenance Technician (HVAC & Refrigeration)

Cook Out
onsite
Multiple locations

About this role

About the Role Join our maintenance team as a Restaurant Maintenance Technician (HVAC & Refrigeration). You’ll manage refrigeration, HVAC, shake machines, and related equipment, with cross-training on hot-side kitchen equipment, across Cook Out locations to keep the engine running. What You'll Do

  • Repair and maintain AC units, walk-in coolers/freezers, modular equipment, ice machines, shake machines, and reach-in units.
  • Learn to repair and maintain specialized kitchen cooking equipment (hot side).
  • Regularly inspect grounds, buildings, and systems; perform self-identified repairs to keep stores in top shape.
  • Use a company tablet to manage requests and document completions in a timely manner.
  • Collaborate with Service Area Managers (S.A.M.), office staff, and store leadership. What We're Looking For

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