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Pastry Cook
Fairmont Royal York
onsiteCAD 25 / hour
Toronto, Ontario
About this role
Pastry Cook
Job Description
- Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty.
- Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen.
- Prepare the necessary food items as directed by the Chef de Partie/ Sous Chef following standards in a timely fashion to ensure no interruption to guest service.
- Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
- Keep workstation clean and organized including fridges/freezers, countertops, and stovetops.
- Ensure station opening and closing procedures are carried out up to standard.
- Keep overproduction and food waste to a minimum to reduce food costs.
- Operate all kitchen equipment following safety standards.
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