Pastry Chef
About this role
Pastry Chef
Job Type Full Time Qualification Professional Certificate Experience 4 years Location Abia City Aba Job Field Catering / Confectionery
Job Summary
We are seeking a creative and experienced Pastry Chef to lead pastry, bread, dessert, and confectionery production for the hotel.
Key Responsibilities
- Lead the hotel's pastry and dessert programme.
- Develop and produce cakes, pastries, breads, desserts, and confectionery.
- Create attractive and innovative dessert offerings.
- Maintain consistent recipes, portion sizes, taste, and presentation.
- Manage pastry production schedules.
- Supervise and train Pastry Commis staff.
- Monitor pastry ingredients and control wastage.
- Ensure proper storage and handling of ingredients.
- Maintain excellent food hygiene and sanitation standards.
- Support restaurant, banquet, events, and in-suite dining requirements.
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