Pastry Chef

Job Title: Pastry Chef

Job Summary

• The Pastry Chef is responsible for planning, organizing, supervising, and managing all pastry, bakery, confectionery, dessert, and specialty baked goods production within the hotel. The role ensures the consistent preparation and presentation of high-quality pastries, breads, cakes, desserts, chocolates, viennoiserie, and specialty confectioneries that reflect the standards of a superior luxury hotel.
• The Pastry Chef oversees pastry production for all hotel outlets, including restaurants, cafés, lounges, executive lounges, room service, banquet and conference facilities, weddings, outdoor catering, and special events. The role is accountable for menu development, product innovation, quality assurance, food safety, inventory management, cost control, staff supervision, budgeting, and operational efficiency.