Part-time Dining Service Attendant II
About this role
About the Role Part-time Dining Service Attendant II supports food preparation, service, and sanitation to help create a great experience for students and campus guests. This role involves working in a fast-paced campus dining environment, with opportunities in food prep, cashiering, or light cooking. What You'll Do
- Assist with food preparation and service, including filling steamtables and retrieving items from kitchen, coolers, warmers, and dry stock areas to set up and maintain service lines.
- Use knives and commercial kitchen equipment (steamers, fryers, pizza ovens, turbo chefs) as needed.
- Tend food stations to provide customerservice with proper serving sizes and ensuring stations are well-stocked.
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