Line Cook II
About this role
Line Cook II
The Line Cook II will prepare, cook, and assemble dishes in their assigned area while maintaining sanitation standards. This position will handle food in adherence to the recipe standards to ensure that all food prepared meets Exact Sciences standard of excellence.
Essential Duties Include but are not limited to the following: Provide the highest quality of service at all times. Follow Exact Sciences standards for food quality, preparation, recipes, and presentation. Ensure preparation station and kitchen is set up and stocked; Assist team members with stocking of stations and setting them up correctly. Prepare ingredients, cook, and assemble dishes as indicated by recipes. Perform portion control and minimize waste to keep cost within forecasted range.
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