Lead Bartender
About this role
Lead Bartender
Job Description
Reports To: Beverage Manager or Director, Food & Beverage Director, & Assistant F&B Director
Supervises: Bartenders, Cocktail Servers, Bar Backs under the guidance of the Beverage Manager / Director.
General Purpose: The Lead Bartender assists, under the direction of the Beverage Manager / Director, in the curation, creation, and execution management of the Cocktail and Spirits program for the restaurant with a concentration on the Lounge area and team.
Specific Responsibilities:
Service + Team
- Ensure total guest satisfaction and ensure the finest quality of food and beverage.
- Provide the highest and most efficient level of food and beverage service expected by the guest.
- Hold the lounge team to 21c service standards.
- Constantly seek improvement in self, team, and what we deliver.
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