Kitchen Manager
About this role
Kitchen Manager
Recruiting Partner: Matt Nathanson
Phoenix, Arizona | Hospitality Operations | Not Remote | $70,000 to $80,000 | Job ID: 179106
Job Summary
We are seeking a talented Kitchen Manager for a local upscale-casual restaurant featuring a wood-fired grill and rustic, scratch-made cuisine. This role oversees a kitchen staff of up to 30. Duties include managing vendor relationships, controlling costs, fostering recipe/menu accuracy, maintaining culinary excellence and upholding sanitation standards.
Kitchen Manager Responsibilities
- Lead kitchen operations to ensure quality, consistency, and elevated guest experiences
- Provide hands-on leadership across food preparation, execution, and service standards
- Participate in par management, purchasing, ordering, inventories, food cost control and scheduling
- Train, mentor, and inspire a team of culinary professionals
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