Junior Sous Chef
About this role
Job Description
The Junior Sous Chef is responsible for supporting the Sous Chef in ensuring the smooth day-to-day operation of the kitchen. This role assists in maintaining food quality, controlling costs, supervising team members, and delivering exceptional culinary experiences.
What you will be doing:
- Assist in the daily operation of the assigned outlet and ensure smooth kitchen operations.
- Support the Sous Chef and Chef de Cuisine in menu planning, recipe development, and maintaining culinary standards.
- Supervise and guide chefs during food preparation, ensuring recipes, portion sizes, presentation, and quality standards are consistently followed.
- Train, coach, and develop junior kitchen team members to enhance their culinary skills and performance.
- Ensure food preparation is completed efficiently and according to established specifications and recipes.
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