Hourly Restaurant Manager
About this role
About the Role You will be a hands-on leader at Cook Out, working side-by-side with your team to deliver fast, friendly, high-quality service in a high-volume restaurant. This role focuses on coaching staff, managing daily operations, and driving performance to meet standards in a fast-paced QSR environment. What You'll Do
- Lead & Develop: Coach, train, and recognize talent to build a world-class team.
- Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
- Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
- Customer Service: Ensure every visit is fast, friendly, and high-quality. What We're Looking For
- Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
- Communication: Ability to lead a large team and interact effectively with customers.
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