Hourly Restaurant Manager
About this role
About the Role Hourly Managers are hands-on leaders who work side-by-side with their team to deliver an amazing experience for every customer in a fast-paced Cook Out restaurant. This role is focused on leading operations, developing talent, and ensuring high quality service while driving performance. What You'll Do
- Lead & Develop: Coach, train, and recognize talent to build a world-class team.
- Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
- Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
- Customer Service: Ensure every visit is fast, friendly, and high-quality. What We're Looking For
- Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
- Communication: Ability to lead a large team and interact effectively with customers.
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