Hourly Restaurant Manager
About this role
About the Role
Hourly Restaurant Manager is a hands-on leadership role at Cook Out, responsible for managing all aspects of a high-volume restaurant. You will lead and develop a world-class team, work side-by-side with staff, and ensure fast, friendly, high-quality experiences for every guest. What You'll Do
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Lead & Develop: Coach, train, and recognize talent to build a world-class team.
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Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
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Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
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Customer Service: Ensure every visit is fast, friendly, and high-quality. What We're Looking For
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Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
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Communication: Ability to lead a large team and interact effectively with customers.
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