Hospitality Worker (Non-Tips) - Events Staff - Beverage (Casual - 10 Vacancies)
About this role
Hospitality Worker (Non-Tips) - Events Staff - Beverage (Casual - 10 Vacancies)
Under the direction of the Manager, Campus Beverage Services, Hospitality Workers are responsible for the setting up of Food Service Events for all catering functions as well as Concession Events for Varsity Sports. Hospitality Workers are required to serve food and beverages using safe food handling procedures while following COVID-19 protocols, and adhering to proper cash handling procedures (when applicable).
Typical Duties
The following illustrative tasks indicate the level of skill required, and the extent of the responsibility involved in this job. They in no way limit the incumbent to tasks indicated.
(a) Prepare and set up service areas and facilities for use by guests.
(b) Deliver to service areas and stock, count and record all
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