Food Scientist III
About this role
About the job
Everyone on our Research & Innovation (R&I) team shares a passion for innovation, new technologies, new formulations, new packaging solutions, and new ways of thinking. By joining our team, you will leverage your scientific expertise, creativity, and leadership to bring health through food, delight consumers, and drive business growth.We are currently looking to hire a Food Scientist III based in Louisville, CO.Food Scientist III is responsible for leading the development and commercialization of high-quality, consumer-centric yogurt products with a primary focus on the Kids portfolio. This role leads complex innovation, renovation, productivity, business continuity and platform development programs from concept through commercialization and post-launch activities.
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