First & Second Cook – Pastry & Baking
About this role
Job title: First & Second Cook – Pastry & Baking
Passionate about pastry and baking? We’re looking for a First & Second Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Michelin Key–winning team and help us make special happen by making it count, one sweet creation at a time.
Positions Available & Starting Rate Per Hour:
- Second Cook - $20.57 per hour
- First Cook - $21.82 per hour
- Chef de Partie - $27.47 per hour
We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.
Placement within our pastry team will be determined based on each candidate’s relevant experience and education.
Please note: This position begins in July and is offered as a minimum six-month contract and permanent contract to be discussed in the interview.
Job Duties Include:
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