Extruder Operator (Days)

Extruder Operator

Primary Responsibilities Responsible for the safe and efficient operation and set up of all extruding, drying, and coating equipment to meet or exceed daily production requirements. Must observe proper Lockout/Tagout and all safety procedures as required. Must be able to operate and control extruders, so that all food safety temperatures and gelatinization requirements are met. Proficient in completing all required food safety/quality checks and understand the consequences of out of compliance. Report or take appropriate action when food safety/quality checks do not meet set specifications such as, temperature, kibble size, moisture, density, color, texture, or foreign materials. Monitor running efficiency of processing equipment including downtime, through-put and food safety requirements.