Executive Chef
About this role
Executive Chef
Rixos Hotels is seeking an exceptional and visionary Executive Chef to join the Executive Leadership Team at Rixos Phu Quoc, a landmark luxury all-inclusive resort in Vietnam.
Reporting directly to the General Manager, the Executive Chef will play a pivotal role in shaping the resort’s culinary identity, leading the development and execution of a world-class dining experience across 25 restaurants, bars, and lounges. This executive position will oversee the entire culinary operation, from pre-opening planning and concept development to operational excellence, ensuring alignment with Rixos brand standards, guest expectations, and ownership vision.
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