Dining Service Aide

Job title: Dining Service Aide

Job Summary

The Dining Aide is responsible for all general sanitation duties. These duties include:

• Daily operation of the dish room and pots and pans cleaning area.
• Performing sanitation duties as assigned which include but is not limited to, sweeping and mopping floors, wiping walls, tables, and chairs, cleaning employee restrooms, all kitchen cooking equipment, refrigerated, frozen, and dry storage area, and loading dock area.
• Ensures that proper sanitation and safety standards are maintained.
• Maintaining serving line supplies, including milk and beverage machines.
• Washing and cutting vegetables and assisting in salad room.
• Stocking salad bar and deli areas.
• Refilling and replacing condiments (i.e., salt/pepper shakers, napkins, sugar, and jelly).
• Stacking dishware, pots, pans, and glassware for service.