Custodian,Lead (Food Services)
About this role
Custodian,Lead (Food Services)
Job Description The purpose of this position is to "seek to bring forth and establish the cause of Zion." Lead team to eliminate distractions in a safe and efficient manner by keeping assigned areas in clean, sanitized, and orderly condition. May be assigned to help with grounds, special events, or other manual labor duties.
Responsibilities
Typical duties may include:
- Employee performance management including evaluations, feedback and the development of improvement plans
- Coordinating the daily work of approximately 8-12 people
- Teaching, training and modeling processes, procedures and practices
- Motivating, building, and developing team members
- Creating a culture of safety within assigned group
- Presentations to groups of team members, peers, or superiors as assigned
- Completing administrative tasks
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