Cook
About this role
DEPARTMENT
Fleet Sea-going / Trawling Division
SITE / LOCATION
Saldanha Bay
REPORTING TO
Vessel Skipper & Crew Services Manager
EMPLOYMENT TYPE
Temporary
CLOSING DATE
28 August 2026
ROLE OVERVIEW:
The Cook is responsible for planning, preparing, and serving nutritious, high-quality meals for the vessel’s crew while ensuring compliance with all food safety, hygiene, and health standards. The role involves maintaining a clean, safe, and well-organised galley, managing food supplies and inventory, and ensuring adequate provisioning for each voyage to support the wellbeing and operational needs of the crew.
KEY ACCOUNTABILITIES:
- Meal planning and preparation:
Preparing daily menus, accommodating dietary requirements and cooking meals as scheduled
- Galley hygiene and safety:
Complying with food safety and maritime regulations
- Stock control and ordering:
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