Cook (Relief Roster)
About this role
About Our Opportunity
Under the supervision of the Kitchen Manager, the Cook is responsible for food preparation and the delivery of food services to persons in custody, staff, patients and visitors of the correctional facility. The Cook is responsible for operating within the budget for the food services program. The position is responsible for the supervision and direction of inmates working in the kitchen program; security of the kitchen; sanitary procedures and inspections; care, control and storage of equipment and materials.
Primary Accountabilities
- Provide offenders, staff, patients, and visitors with nutritional meals that are approved by the Dietitian/Nutritional Manager
- Provide guidance and instruction to cooks helpers working in the kitchen
- Maintain security of the kitchen, including regular equipment inspection, utensil counts, knife security, and etc.
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