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Cook III
Fairmont Grand Del Mar
onsiteUSD 22 / hour
San Diego, CA
About this role
Job Description
We invite you to join the world of luxury hospitality at the Addison, as our new Cook lll.
Responsibilities
- The Cook III at Addison is responsible for supporting daily restaurant operations through preparation, production, and basic execution of menu items. This position serves as a foundational culinary role, assisting higher-level cooks and chefs while maintaining Fairmont Grand Del Mar standards of quality, consistency, and sanitation.
Primary Responsibilities include, but are not limited to:
- Assist in preparing hot and cold food items for Amaya restaurant service
- Perform basic cooking tasks under the direction of Cook I, Cook II, or Chef leadership
- Execute prep work including washing, peeling, cutting, and portioning fruits, vegetables, and proteins
- Prepare simple menu components, stocks, sauces, and garnishes as assigned
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