Chef
About this role
Job title: Chef
About the Role Lead and supervise the kitchen department to ensure dishes meet Prada's standards for quality, image, and excellence. Ensure compliance with hygiene, health and safety regulations for kitchen and store activities.
What You'll Do
- Organize and supervise kitchen operations; ensure dishes on the menu are prepared according to company standards.
- Use manual skills to craft plating with precision; create garnishes and plates aligned with corporate image and presentation standards.
- Apply production techniques (cuts, cooking) using appropriate equipment and tools.
- Apply proper food conservation techniques and control procedures to monitor freshness and storage.
- Manage orders and organize the warehouse to optimize stock according to sales trends.
- Safely use tools and equipment; maintain and clean them.
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