Catering Management Trainee
About this role
Catering Management Trainee
This role is for an entry-level management trainee to oversee day-to-day canteen/restaurant operations, ensure food quality and hygiene, manage staff shifts, and support product development to maintain high service standards.
Responsibilities
- Manage shifts, including daily decision-making, scheduling, planning, while upholding standards, product quality, and cleanliness.
- Manage the food production process and ensure food products meet the company’s quality standards.
- Monitor and manage the customer dining experience.
- Manage canteen crew operations.
- Support product and recipe development.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.
- Manage restaurant inventory to eliminate losses, waste, and stock-outs.
Requirements
- HND qualification.
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