Catering Cook/Pub 56
About this role
Catering Cook/Pub 56
Prepares all test recipes and the final products for Pub 56, plus develops recipes for the Dining Service units according to the Dining Service standards of St. Lawrence University. Estimate food quantities to be used and the supplies needed for the menu and recipes. Flex schedule. Works under the direction of the Manager of Pub 56, Operations Manager, and the Catering Manager. Secondary responsibilities: All duties of a unit cookPrepare test recipes for Pub 56, catered events, and all Dining Service units. Make recommended changes after items have been tested.Prepare the assigned recipes for Pub 56 or the catered event(s) and perform all duties as the short order cook, assist with nightly service and any event(s).Prepare and complete pertinent forms and reports.Properly store and utilize excess food according to New York State Health Department Food Service Health…
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