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Banquet Bartender
21c Museum Hotels
onsite
Durham, NC, United States
About this role
Banquet Bartender
General Purpose: The Banquet Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.
Specific Responsibilities:
- Follows all steps of service.
- Provides superior service behind the bar by preparing drinks according to recipe standards.
- Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
- Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.
- Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list.
- Knows all menu descriptions of bar menu and dining room menu.
- Ensures all stock is up to par levels.
- Completes daily inventory and inform servers/managers/bar back of any changes.
- Verifies all guests are at least 21 years of age.
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