Banquet and Events Manager
About this role
Banquet and Events Manager at SYOJ Consulting & Management Services
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience 5 - 8 years
- Location Lagos
- Job Field Food, Beverage and Hospitality
Responsibilities
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Deliver consistently high standards of event preparation, service and guest satisfaction.
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Translate banquet event orders, contracts and client instructions into executable operational plans.
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Protect event profitability through accurate forecasting, labour deployment, stock control and waste reduction
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Build a trained, disciplined and service-oriented events team capable of handling multiple functions.
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Ensure compliance with food safety, health and safety, licensing, security and organizational procedures.
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Strengthening repeat business through professional client engagement, service recovery and continuous improvement.
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Key Job Functions and Activities
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