Back of House Operations Manager
About this role
Job Description
Behind every exceptional dining experience is a well-run operation, We are looking for an experienced Back of House Operations Manager to ensure our kitchens, stores, and support teams operate efficiently, safely, and consistently.
Key Responsibilities
- Oversee all back-of-house operations across the restaurant.
- Supervise kitchen support teams, stewards, stores, and receiving processes.
- Ensure efficient inventory management and stock control.
- Monitor food cost, wastage, and operational efficiency.
- Coordinate purchasing and ensure timely availability of supplies.
- Maintain high standards of hygiene, food safety, and workplace organization.
- Ensure equipment and facilities are properly maintained.
- Work closely with the Executive Chef and Restaurant Manager to ensure seamless operations.
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